big-green-eggIt is the original american designed ceramic cooker. Derived from an ancient clay cooker called a "kamado," the modern Big Green Egg has undergone many improvements since it was introduced in 1974. Especially significant is replacement of the clay used in early models with durable space-age ceramics developed specifically for Big Green Egg to make the EGG® virtually indestructible under ordinary cooking conditions.

Some of the benefits of the Big Green Egg:

  • Fast lighting - ready to cook in 10 minutes with no lighter fluid
  • Ceramic walls retain heat with accurate temperature control and no hot spots
  • Fuel efficient so there is no need to add more charcoal while cooking
  • Constant tending not required; with enclosed cooking there are no grease flare-ups
  • Withstands temperature extremes from below 0° to 1800°F
  • Can be used year around, even in freezing temperatures and rain
  • Surfaces stay cooler and is safer around children than a metal grill
  • Weatherproof - ceramics won't rust
  • smoke at 180 degrees or sear at up to 750

Produces the juiciest, most awesome food you'll ever taste!

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